We help clients with practical solutions to improve performance, reduce costs and maximise revenue opportunities.
If you are a school, academy,LA , MAT or college, we understand the pressures of rising food costs and increasing expectations for quality and nutrition. We help you reduce costs and help you stay compliant without adding further pressures to your team
Whilst restaurants demand flawless execution, pubs need an offer to keep customers happy and your google and trip advisor reviews buoyant. Whatever your challenge we can help get your operation back on track
Public facing catering offers need to satisfy a need depending on the settings environment. Ensuring that your offer reflects meal uptake, reduce costs and stay compliant without adding further pressures to your team
Independent food operators face increased pressure on creating something memorable.
With over 15 years of festival catering, we know what works and what wont. From chaos to control we can advise caterers who want to improve performance, serve more customers and reduce waste at open air events and festivals.
Find answers to common enquiries about our consultancy services.
A catering consultant helps food service businesses improve efficiency, profitability, and compliance. They can analyse contracts, streamline operations, develop opportunities for growth. They can also help with supplier negotiations, and in ensuring health and safety compliance. If you are looking at launching a new venture, they provide expert guidance to ensure business success.
A catering consultant can provide focus to an area that may need improvement. As an independent fresh pair of eyes they can identify opportunities and possible solutions quickly, leading to business improvement and efficiencies
We have over 30 years experience within the Contract Catering sector- Retail, Business & Industry, Event Catering & License Trade, and Fine Dining.

01633 603563
Unit 20E, Bentley Green Farm, Crick, Monmouthshire United Kingdom NP26 5UT
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